‘Food is our common ground, a universal experience.’

James Beard

Teacher in charge: Charlotte Begley

Email: cbegley@bohuntworthing.com

Curriculum

Y7

• Introduction to kitchen, kitchen safety, Oven & hob safety, Food safety & Food Hygiene. Cross contamination.
• Knives & knife skills.
• Eatwell guide, Macronutrients & functions in the body, NSP and Food miles.

Y8

• Macro & Micronutrients, NSP, Allergies & intolerances and key temperatures.
• Gelatinisation.

Y9

• Unit 1 Knife skills. Know how food can cause ill health, food legislation and environmental health officer roles and responsibilities.
• Hospitality and catering providers, job roles, kitchen & FOH operations, customer requirements, working conditions and costs.
• Health & safety COSHH, RIDDOR and risk assessments.

Y10

• Unit 2 Coursework building.
• Unit 2 Mock NEA, Garnishes and presentation skills.
• Mock cook & review Unit 1

Y11

• Unit 2 GCSE NEA, Garnishes and presentation skills.
• Unit 1 revision for GCSE Exam and Exam walkthroughs.
• Final Exam